15 November 2025The Kenyan avocado season has been somewhat of a mixed bag, as uncertainties stopped the season from reaching its full potential, says David Mulwa, director for Kenyan avocado exporter Kandia FPS LTD: “The avocado season started off without clarity, as the transit time from Kenya was still pretty long with
15 November 2025Kenya’s earnings from the export of fresh vegetables fell from KSh 51 billion in 2023 to KSh 23.4 billion in 2024, primarily due to growing concerns about the pesticide levels in the fresh produce. With an estimated 77% of farmers in Kenya relying on chemical pest control, pesticide residue analysis
15 November 2025In a major step towards enhancing cold chain logistics, Kenya Railways has officially launched the use of reefer wagons for transporting perishables and fresh produce. The initiative is part of the development of a Cool Logistics Corridor designed to streamline the movement of temperature-sensitive goods from inland consolidation centres to
15 November 2025Kenya is working to expand access for its agricultural produce in the United States following a visit to Nairobi by the U.S.-Africa Trade Desk delegation. The team was received by Agriculture Cabinet Secretary Mutahi Kagwe and held discussions with government agencies and exporters in macadamia, grains, fruits, and vegetables. The
15 November 2025The horticulture industry in Kenya is facing a reduction in the international market share attributed to various challenges among them high cost of production and logistical complexity. Stakeholders in the industry have raised a red flag, with the Government in agreement that the issues require an urgent and different solution
13 November 2025Tomato is a fruit from the nightshade family native to South America. Despite botanically being a fruit, it’s generally eaten and prepared like a vegetable. Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and
13 November 2025Potatoes are underground tubers that grow on the roots of the potato plant. This plant is from the nightshade family and related to tomatoes and tobacco. They’re generally eaten boiled, baked, or fried and frequently served as a side dish or snack. Nutritional benefitsPotatoes are a good source of fiber,
13 November 2025Onions are members of the Allium genus of flowering plants that also includes garlic, shallots, leeks and chives. These vegetables contain various vitamins, minerals and potent plant compounds that have been shown to promote health in many ways. Onions give flavor to savory dishes and can be enjoyed either raw
13 November 2025Cucumber is a widely-cultivated creeping vine plant in the Cucurbitaceae gourd family that bears cucumiform fruits, which are used as vegetables.[1] There are three main varieties of cucumber—slicing, pickling, and burpless/seedless—within which several cultivars have been created. There are many ways you can enjoy cucumbers: raw in salads as a
13 November 2025Coriander is an herb that’s commonly used to flavor international dishes. It comes from the Coriandrum sativum plant and is related to parsley, carrots, and celery. Many people use coriander in dishes like soups and salsas, as well as Indian, Middle Eastern, and Asian meals like curries and masalas. Coriander
