Mangoes

A mango is a stone fruit produced from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit. The mango is a member of the drupe family. This is a type of plant food with a fleshy outer section that surrounds a

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Sugar Snaps

The snap pea, also known as the sugar snap pea, is an edible-pod pea with rounded pods and thick pod walls. Snap peas, or sugar snap peas, are basically a cross between garden peas and snow peas. The whole pod is edible and they have a crunchy flavor and sweet

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Avocados

An avocado is a bright green fruit with a large pit and dark leathery skin. They’re also known as alligator pears or butter fruit. Avocados are a favorite of the produce section. They’re the go-to ingredient for guacamole dips. And they’re turning up in everything from salads and wraps to

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Snow Peas

Snow peas are actually a variety of pea that is actually eaten whole, while the peas are still in the pod. Unlike regular peas, the pods of snow peas do not contain inedible fiber, meaning that they are more palatable and not meant to be discarded. These pods are also

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Fine Beans / French Beans

French beans make great finger food for children, and are ideal for anyone who doesn’t like the ‘stringy’ bits in runner beans! A few plants will reward you with a reliable crop and they come in a variety of colours – as well as the usual green beans, there are

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